Grandma's Aches-Away Stew
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
40
ingredients
- 473.18 ml pot barley
- 473.18 ml brown rice
- 473.18 ml diced carrots
- 473.18 ml fresh spinach
- 473.18 ml chopped beef heart
- 236.59 ml lentils
- 236.59 ml diced celery
- 2 garlic cloves, minced
- 2365.9 ml water
directions
- In a large stock pot, combine all ingredients.
- Bring the mix to a boil over medium-high heat, then reduce to a simmer for 1 1/2 hours. Put a lid on the pot and stir every 15 minutes or so.
- You may need to add more water (I always do).
- Allow to cool before offering to your dog. Leftovers can be refrigerated or frozen.
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RECIPE SUBMITTED BY
My main love in cooking is in trying recipes that are new and different. I'm also a big Christmas baker, and enjoy playing around with my bread machine.