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    You are in: Home / Recipes / Grandma's Aches-Away Stew Recipe
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    Grandma's Aches-Away Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    CassiaDawn's Note:

    From 1001 Old-Time Household Hints, by Yankee Magazine. Their description says it's "...believed to ease the aches for people - and dogs - with arthritis." I don't know if it does anything for aches, but about a cup of this stew mixed in with her kibble every night has gotten my old dog eating regularly again. Note: I sometimes have trouble finding beef heart at the meat counters. I've substituted a mix of beef liver and chicken hearts, and my dog seems to be just as happy with the stew.

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    Units: US | Metric


    1. 1
      In a large stock pot, combine all ingredients.
    2. 2
      Bring the mix to a boil over medium-high heat, then reduce to a simmer for 1 1/2 hours. Put a lid on the pot and stir every 15 minutes or so.
    3. 3
      You may need to add more water (I always do).
    4. 4
      Allow to cool before offering to your dog. Leftovers can be refrigerated or frozen.

    Ratings & Reviews:

    • on January 01, 2010


      My dogs and my husband both gobbled this. Dh didn't know it was beef heart and I didn't tell him. Dogs should not have offal except in smaller, infrequent quantities; it's hard on their kidneys when eaten excessively.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandma's Aches-Away Stew

    Serving Size: 1 (84 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 43.5
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 10.1 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 0.9 g
    Sugars 0.5 g
    Protein 1.3 g

    The following items or measurements are not included:

    pot barley

    beef heart

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