1 hr 10 mins
From 1001 Old-Time Household Hints, by Yankee Magazine. Their description says it's "...believed to ease the aches for people - and dogs - with arthritis." I don't know if it does anything for aches, but about a cup of this stew mixed in with her kibble every night has gotten my old dog eating regularly again. Note: I sometimes have trouble finding beef heart at the meat counters. I've substituted a mix of beef liver and chicken hearts, and my dog seems to be just as happy with the stew.
My Private Note
Units: US | Metric
- 1In a large stock pot, combine all ingredients.
- 2Bring the mix to a boil over medium-high heat, then reduce to a simmer for 1 1/2 hours. Put a lid on the pot and stir every 15 minutes or so.
- 3You may need to add more water (I always do).
- 4Allow to cool before offering to your dog. Leftovers can be refrigerated or frozen.
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Nutritional Facts for Grandma's Aches-Away Stew
Serving Size: 1 (84 g)
Servings Per Recipe: 40
- Amount Per Serving
- % Daily Value
- Calories 43.5
- Calories from Fat 2
- Total Fat 0.3 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 10.1 mg
- Total Carbohydrate 8.9 g
- Dietary Fiber 0.9 g
- Sugars 0.5 g
- Protein 1.3 g
The following items or measurements are not included: