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    You are in: Home / Recipes / Grandma's 5 Cup Salad Recipe
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    Grandma's 5 Cup Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 24, 2008

      I doubled this recipe except for the yogurt and loved it. I did use yogurt over sour cream because I am watching my weight, but I did use vanilla flavoured yogurt which suited this recipe very well.

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    • on January 14, 2007

      My MIL makes this except she calls it "Ambrosia" either way I love this salad and it is a regular on our Easter dinner table. Thanks for sharing a great "old fashioned" recipe! :)

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    • on January 04, 2007

      this is my recipe (can't remember where i got the recipe, think just word of mouth and now i am grandma! used to take this to so many "bring-your-own-dish" gatherings. but back then it wasn't just the kids who loved it, we all did. makes me smile to see it on the internet.

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    • on November 06, 2006

      I love these sorts of things! Mine was a 4 cup salad as I omitted the coconut. I used fat free vanilla yogurt and I loved that instead of the sour cream. A nice dinner side the kids enjoyed and I put the leftovers in their lunches for tomorrow!

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    • on October 16, 2006

      We really enjoyed this easy salad. It is very nostalgic and I have had it many times, but never made it myself. I was genuinely surprised at how well the sour cream accented the other ingredients. It was very creamy, held well, and no additional sugar was needed at all. Thanks for a fun trip down memory lane and I will make this again.

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    Nutritional Facts for Grandma's 5 Cup Salad

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.2
     
    Calories from Fat 109
    52%
    Total Fat 12.1 g
    18%
    Saturated Fat 8.5 g
    42%
    Cholesterol 16.8 mg
    5%
    Sodium 61.6 mg
    2%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 19.2 g
    77%
    Protein 2.1 g
    4%

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