Grandmama's Jalapeno Jelly
- Ready In:
- 12hrs 40mins
- Ingredients:
- 6
- Yields:
-
6 8 oz. Jelly Jars
ingredients
- 118.29 ml bell pepper, crushed in blender (Mango colored)
- 118.29 ml jalapeno pepper, crushed in blender
- 354.88 ml cider vinegar
- 1182.95 ml sugar
- 2.46 ml cayenne pepper
- Certo (one envelope)
directions
- Mix all ingredients together except the Certo.
- Bring to a rolling boil, stirring often.
- Remove from heat and stir in Certo.
- Return to a rolling boil and cook for 1 minute stirring all the while.
- Remove from heat and skim off any foam or seeds on the surface.
- Pour into sterilized jelly jars and seal.
- Store overnight to set.
- Serve.
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