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    You are in: Home / Recipes / Grandmama's Jalapeno Jelly Recipe
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    Grandmama's Jalapeno Jelly

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 40 mins

    10 mins

    12 hrs 30 mins

    ThatSouthernBelle's Note:

    My grandmama's recipe is delish on cold fried chicken, crackers, veggies or whatever else. It's best with a layer of cream cheese served underneath the layer of jelly on whatever you decide to use it on. Cook time is an approximation / guess because I've only watched her make it. Cook time includes the set time overnight. Here are my grandmama's notes: "I found that using the 1/4 teaspoon in your measuring spoons makes it super easy to scoop all of the jalapeno seeds out of the jalapenos before you chop them up in the food processor. Just a hint I thought you might like to know. Also, it isn't the seeds that make it hot it is the membrane of the jalapeno. I think it's prettier when there are no seeds though and using the little measuring spoon saves all of the mess of having to scoop them out if you miss them."

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    My Private Note



    8 oz. J ...

    Units: US | Metric


    1. 1
      Mix all ingredients together except the Certo.
    2. 2
      Bring to a rolling boil, stirring often.
    3. 3
      Remove from heat and stir in Certo.
    4. 4
      Return to a rolling boil and cook for 1 minute stirring all the while.
    5. 5
      Remove from heat and skim off any foam or seeds on the surface.
    6. 6
      Pour into sterilized jelly jars and seal.
    7. 7
      Store overnight to set.
    8. 8

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on August 24, 2008


      I tried a recipe before this which was good, but this one is the BEST! It set up great and had a great flavor with a little bite. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandmama's Jalapeno Jelly

    Serving Size: 1 (1478 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 662.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.4 mg
    Total Carbohydrate 168.2 g
    Dietary Fiber 0.4 g
    Sugars 167.3 g
    Protein 0.2 g

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