Grandmaman's Baked Apples

READY IN: 40mins
Recipe by Dreamer in Ontario

This is one of DH's mother's recipes. I've added cinnamon to the recipe after 2 reviewers suggested it.

Top Review by UmmBinat

This is not 4 stars in my opinion but not really 5 either. I think it is meant to be eaten warm? That's how DD (toddler) well she just kind of picked and I ate it. It tasted eggy. Maybe that's how it tastes or my egg is a bit old? Also mine was a lot more liquidy than the photos but we didn't let it get cold. I made ours gluten free using white rice flour and half the amount of sweet rice flour, a starch. I used sea salt, fuji apples plus the optional nuts for which I chose almost 1/4 cup chopped walnuts and I did add the cinnamon I. I love cinnamon so I added some to the mixture and on top. Made for RECIPE TAG GAME in KK's forum.

Ingredients Nutrition


  1. Stir first 6 ingredients together in the order listed (if using chopped nuts, add with the salt).
  2. Add apples and mix.
  3. Sprinkle with cinnamon.
  4. Place mixture into a liberally greased pie plate.
  5. Bake at 350 F for 25 to 30 minutes.

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