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    You are in: Home / Recipes / Grandmaman's Baked Apples Recipe
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    Grandmaman's Baked Apples

    Grandmaman's Baked Apples. Photo by Boomette

    1/4 Photos of Grandmaman's Baked Apples

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dreamer in Ontario's Note:

    This is one of DH's mother's recipes. I've added cinnamon to the recipe after 2 reviewers suggested it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional

    • chopped nuts, to taste (optional)

    Directions:

    1. 1
      Stir first 6 ingredients together in the order listed (if using chopped nuts, add with the salt).
    2. 2
      Add apples and mix.
    3. 3
      Sprinkle with cinnamon.
    4. 4
      Place mixture into a liberally greased pie plate.
    5. 5
      Bake at 350 F for 25 to 30 minutes.

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    Ratings & Reviews:

    • on October 08, 2010

      55

      This is not 4 stars in my opinion but not really 5 either. I think it is meant to be eaten warm? That's how DD (toddler) well she just kind of picked and I ate it. It tasted eggy. Maybe that's how it tastes or my egg is a bit old? Also mine was a lot more liquidy than the photos but we didn't let it get cold. I made ours gluten free using white rice flour and half the amount of sweet rice flour, a starch. I used sea salt, fuji apples plus the optional nuts for which I chose almost 1/4 cup chopped walnuts and I did add the cinnamon I. I love cinnamon so I added some to the mixture and on top. Made for RECIPE TAG GAME in KK's forum.

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    • on January 30, 2008

      45

      My family just tried this last night, it went over well. I served it with some chocolate mint ice cream and whipped cream on top of the apples. I also added some cinnamon into the mixture that I mixed the apples in. Everyone gobbled it up! Thanks for sharing this recipe, it is sooo good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008

      45

      When I mixed up the first ingredients the dough was real doughy and hard to mix. I did add a little over 1/2 c. walnuts. After I added the apples in, it softened up, and I spooned the mix it in a glass 3"tallx6"widex9"long casserole. I cooked as directed and it was nowhere near done. Soupy in the middle. I turned it down to 250 and cooked it for 15 more mins. and it didn't seem to be doing too much but browning on the top, so I mixed up all the ingredients so it wouldn't burn on top, and then upped the temperature to 350 and cooked for an additional 15 mins. It appeared to be done, so I took it out of the oven. I served it with vanilla ice cream. Most of the flavor was from the nuts and ice cream. Seemed like something was missing. When I make this again, and I will be making it again, I will add some cinnamon or cardamon to give it a little boost in flavor. Thanks for sharing Dreamer! Linda Made for Photo Swap Contest

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Grandmaman's Baked Apples

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.5
     
    Calories from Fat 13
    36%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 52.8 mg
    17%
    Sodium 343.8 mg
    14%
    Total Carbohydrate 73.3 g
    24%
    Dietary Fiber 2.0 g
    8%
    Sugars 58.7 g
    234%
    Protein 3.3 g
    6%

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