Grandma Zena's 100 Year Old Popcorn Balls
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
5-6 cups
ingredients
- 5 -6 cups popcorn, popped
- 2 cups white sugar
- 1 cup Dark Karo syrup
- salt
- 2 tablespoons dark vinegar
- 5 tablespoons butter
- 3⁄4 cup popcorn
directions
- Pop the popcorn and pour into a roaster and season with salt to taste.
- Melt the white sugar and Dark Karo Syrup together.
- Add vinegar and butter and cook to softball stage over med high heat.
- Stir occassionaly.
- pour over popcorn and form into balls.
- Put in plastic sandwich bags to keep fresh.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!