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This is a delicious pecan pie! I make a similar recipe from The Good Home Cookbook, the only differences being the addition of 2 Tbsp flour and only 1 cup pecans (but I usually use up to 1/2 cup more anyway). The first time I made this I accidentally bought roasted & salted pecans so I used them & left out the salt - it was great anyway! I have had to up the baking time up to 55-60 minutes to get it done through the center. Thanks for posting! :)
FALL PAC 2007 The richness of this pie is beyond compare. I'm sure that it is due to the brown sugar. I've never tried a pecan pie recipe using brown sugar so I was a bit skeptical about this one. AM I EVER GLAD that I chose this recipe for PAC...there aren't words to describe the richness. Thanks Caryn...I'll be making this one for years to come.