- 4 tablespoons butter
- 1 (46 ounce) can tomato juice
- 3 tablespoons flour
- 1 dash chili pepper (Mandy likes about 5 dashes!!)
- 1 dash salt
Directions See How It's Made
- Melt butter in saucepan. Add flour and seasonings. Stir. Add juice in a little at a time. Stir till lumps are out. I like to use a hand mixer to get lumps completely out and the soup is nice and creamy.
- Eat alone with crackers or it goes good with fish sticks or grilled cheese.