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    You are in: Home / Recipes / Grandma Webb's Fresh Apple Cake Recipe
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    Grandma Webb's Fresh Apple Cake

    Average Rating:

    2 Total Reviews

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    • on June 16, 2012

      This one I am going to make alot. Perfect way to use up those apples that never get eaten. I LOVED it! Defiantly a new family recipe for my house!

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    • on April 14, 2008

      This was pretty popular in my house, especially with the guys! I didn't have any pecans in the house, so I just added extra apples to make up for the volume of the missing nuts. In my usual recipe-fiddling manner, I also added a bit of cinnamon to the dry mixture, and a teaspoon of vanilla to the glaze. Definitely a calorie-bomb, so make sure you have lots of people to share with, but really worth it if you like dense moist fruit-based cakes. My BIL said that it reminded him of capirotada, a Mexican type of bread pudding (maybe it was the vague raisin-like taste that the cake had once it sat overnight?). At any rate, this was very well-received by all my eaters, thanks for posting! Made for PAC Spring 2008

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    Nutritional Facts for Grandma Webb's Fresh Apple Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 509.6
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 6.6 g
    Cholesterol 50.4 mg
    Sodium 227.5 mg
    Total Carbohydrate 60.4 g
    Dietary Fiber 1.8 g
    Sugars 40.9 g
    Protein 4.6 g


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