Grandma Wanda's Cabbage & Dumplings

KJK #5's Note:

Very simple and tasty. Great with pork roast & gravy. This is "My" dish to bring to Oktoberfest.

• Total Time: 40 mins
• Prep Time: 25 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 1 head cabbage
• 1/4 cup butter or 1/4 cup margarine
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1 dash pepper
• 1 large onion, chopped

Dumplings

• 1 cup flour
• 2 eggs
• 1/8 teaspoon pepper
• 1/2 teaspoon garlic salt
• 1 teaspoon parsley flakes

Directions:

1. Chop cabbage into large chunks and steam until clear in color; drain.
2. In same pan melt butter, sauté onions, add seasonings and cabbage.
3. Dumplings:.
4. Measure flour in to a deep bowl. Make well in middle of flour. Add eggs and seasoning. Start beating eggs and gradually mix flour into eggs; will make a stiff dough. If too dry add a little milk. Drop about 1/4 tsp into boiling water. Best if spoon dipped into hot water after each dumpling - they will come off the spoon easier. Dumplings are done when they float to the top.
5. Remove dumplings directly to cabbage mixture, combine and enjoy.
6. I have successfully served in a crock pot on low setting for parties.

Reviews

[Kitty Z]

Really, really good. I love cabbage, and the tasty little dumplings made this real comfort food. We had this with some sausages in tomato for a great homey meal. Thanks!

[Kasia#3]

Absolutely Wonderful! Our Grandma would cook this dish up all the time and we just Love it. Thanks, Kasia