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    You are in: Home / Recipes / Grandma Wanda's Cabbage & Dumplings Recipe
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    Grandma Wanda's Cabbage & Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    KJK #5's Note:

    Very simple and tasty. Great with pork roast & gravy. This is "My" dish to bring to Oktoberfest.

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    1. 1
      Chop cabbage into large chunks and steam until clear in color; drain.
    2. 2
      In same pan melt butter, sauté onions, add seasonings and cabbage.
    3. 3
    4. 4
      Measure flour in to a deep bowl. Make well in middle of flour. Add eggs and seasoning. Start beating eggs and gradually mix flour into eggs; will make a stiff dough. If too dry add a little milk. Drop about 1/4 tsp into boiling water. Best if spoon dipped into hot water after each dumpling - they will come off the spoon easier. Dumplings are done when they float to the top.
    5. 5
      Remove dumplings directly to cabbage mixture, combine and enjoy.
    6. 6
      I have successfully served in a crock pot on low setting for parties.

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    Ratings & Reviews:

    • on July 11, 2007


      Really, really good. I love cabbage, and the tasty little dumplings made this real comfort food. We had this with some sausages in tomato for a great homey meal. Thanks!

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    • on April 12, 2007


      Absolutely Wonderful! Our Grandma would cook this dish up all the time and we just Love it. Thanks, Kasia

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandma Wanda's Cabbage & Dumplings

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.0
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 5.4 g
    Cholesterol 90.8 mg
    Sodium 494.1 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 4.4 g
    Sugars 6.7 g
    Protein 6.8 g

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