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    You are in: Home / Recipes / Grandma Tuttle's Beach Rice Recipe
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    Grandma Tuttle's Beach Rice

    Grandma Tuttle's Beach Rice. Photo by For JT's Grandma

    1/1 Photo of Grandma Tuttle's Beach Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    For JT's Grandma's Note:

    My Grandmother Tuttle started making this during my teenage years. I'm not sure where she got the recipe but everyone loves this stuff. Very simple and a great change from regular rice. So easy to make and just toss it in the oven.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in 1.5 quart casserole dish.
    2. 2
      Mix in all other ingredients.
    3. 3
      Bake at 350 degrees for 1 hour.
    4. 4
      I usually stir it after 20 or 30 minutes to mix up the onions and mushrooms, but it's not required.

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    Ratings & Reviews:

    • on October 12, 2012

      55

      This had a nice beef flavor highlighted with mushrooms & onions. Who could ask for more? I baked alongside Pizza Meatloaf Aunt Anne's Recipe and had a comfort food meal the family was excited about. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2010

      55

      This is a lovely - retro - rice mix that tastes as good today, as it did many years ago. I didn't change one thing, this is exactly as it should be. I especially love the beef consomme, and mushrooms addition. Will make this often and was so comforting! Made for *PAC* Spring 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009

      55

      Very good rice. A great change from regular rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma Tuttle's Beach Rice

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.5
     
    Calories from Fat 72
    34%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 590.6 mg
    24%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 5.1 g
    10%

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