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    You are in: Home / Recipes / Grandma T's Lemon Apricot Nectar Cake Recipe
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    Grandma T's Lemon Apricot Nectar Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    islandgirl77551's Note:

    This is a delicious bundt cake recipe that my grandmother used to make. It's one of my favorites.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    For cake

    For glaze

    Directions:

    1. 1
      For cake:.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Grease a 10 inches bundt or tube pan.
    4. 4
      In a large mixing bowl, combine the cake mix, eggs, oil, apricot nectar and lemon zest.
    5. 5
      Dissolve the gelatin in the hot water and add to cake batter.
    6. 6
      Mix until well blended.
    7. 7
      Pour into the greased cake pan.
    8. 8
      Bake at 350 degrees for 45 minutes. The cake is done when a toothpick inserted into the middle of the cake comes out clean.
    9. 9
      Remove cake from oven, cool for 10 minutes and invert onto a cake plate.
    10. 10
      Pour glaze over cake while it is still warm.
    11. 11
      For glaze:.
    12. 12
      Combine confectioner's sugar and lemon juice and mix well.

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    Ratings & Reviews:

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    Nutritional Facts for Grandma T's Lemon Apricot Nectar Cake

    Serving Size: 1 (1561 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5330.2
     
    Calories from Fat 2186
    41%
    Total Fat 242.9 g
    373%
    Saturated Fat 36.3 g
    181%
    Cholesterol 856.2 mg
    285%
    Sodium 4039.0 mg
    168%
    Total Carbohydrate 751.2 g
    250%
    Dietary Fiber 7.3 g
    29%
    Sugars 558.9 g
    2235%
    Protein 55.3 g
    110%

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