Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

From "Eat to Live"

Ingredients Nutrition


  1. Bake the eggplant in the oven at 350 degrees for one hour or microwave it for 8-11 minutes.
  2. In a covered, shallow pan or pot, steam-fry the tomato, pepper, and onion until soft.
  3. Scoop out or peel the eggplant and blend it with the steamed vegetables and seasoning.

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