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    You are in: Home / Recipes / Grandma Thelma's Chocolate Meringue Pie Recipe
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    Grandma Thelma's Chocolate Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Beachbunnymom's Note:

    I got this from my grandmother-in-law. She has had this recipe for a long time and everyone raves about them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, mix together cocoa, sugar, flour, cornstarch.
    2. 2
      Slowly mix in milk. Cook and stir over medium high heat until thickened and bubbly. Reduce heat to medium low. Cook about 2 more minutes while stirring occasionally. Remove pan from heat.
    3. 3
      Stir about one cup of the hot filling into the egg yolks then mix it back into the hot filling.
    4. 4
      Return saucepan to heat, and bring to a gentle boil. Cook and stir for 2 minutes.
    5. 5
      Remove from the heat, and stir in vanilla. Pour hot filing into crust.
    6. 6
      In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar, and continue to beat until stiff. Spread evenly over hot filling, sealing meringue to crust.
    7. 7
      Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until golden.

    Ratings & Reviews:

    • on November 25, 2009

      45

      This is the most genuine yet easy recipies that I've seen!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma Thelma's Chocolate Meringue Pie

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 351.8
     
    Calories from Fat 103
    29%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.2 g
    26%
    Cholesterol 85.2 mg
    28%
    Sodium 174.4 mg
    7%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 35.4 g
    141%
    Protein 6.7 g
    13%

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