OMG this is so cheesy. I love cheese but this was a bit much for us. Next time I would only use two cups of Velveeta. I did add 1/2 teaspoon of pepper and my family thought it could have used more. This was good and everyone ate it but did comment that it had too much cheese.
Definitely extra cheesy in the final results. Some of the cheese did not blend as well as I would have liked so I guess I'm more accustomed to making a roux first to start off my cheese but this is definitely a quicker way to put it all together. I think it needs a bit more flavor as it was a little lacking and I added a lot of fresh ground pepper after baking. It was nice not to have to prepare a breadcrumb crust and just serve this as is straight from the oven. The top got nicely golden in 30 minutes. So glad I found this through the I Recommend Tag Game.
Very good. I added an extra 1/4 teaspoon of pepper, but this was an excellent dish. I will make this agaain.
this sounds like the best mac and cheese recipe that i've ever seen. will definitely make this as soon as i buy the velveeta next time i go to the market. think i'll probably cut it down to two cups as opposed to three, though. thanks so much for this recipe!
So cheesy and stick to your ribs good! My DS, DD and I thought it was awesome! I did add a little mustard in with the cheese for a little added flavor. It was so yummy!