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OMG this is so cheesy. I love cheese but this was a bit much for us. Next time I would only use two cups of Velveeta. I did add 1/2 teaspoon of pepper and my family thought it could have used more. This was good and everyone ate it but did comment that it had too much cheese.

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bmcnichol March 26, 2013

Definitely extra cheesy in the final results. Some of the cheese did not blend as well as I would have liked so I guess I'm more accustomed to making a roux first to start off my cheese but this is definitely a quicker way to put it all together. I think it needs a bit more flavor as it was a little lacking and I added a lot of fresh ground pepper after baking. It was nice not to have to prepare a breadcrumb crust and just serve this as is straight from the oven. The top got nicely golden in 30 minutes. So glad I found this through the I Recommend Tag Game.

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HokiesMom April 05, 2011

Very good. I added an extra 1/4 teaspoon of pepper, but this was an excellent dish. I will make this agaain.

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weekend cooker July 05, 2008

this sounds like the best mac and cheese recipe that i've ever seen. will definitely make this as soon as i buy the velveeta next time i go to the market. think i'll probably cut it down to two cups as opposed to three, though. thanks so much for this recipe!

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amadeusmom March 24, 2015

So cheesy and stick to your ribs good! My DS, DD and I thought it was awesome! I did add a little mustard in with the cheese for a little added flavor. It was so yummy!

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cindymcleod62 April 23, 2009
Grandma Sugar's Shell Macaroni and Cheese