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    You are in: Home / Recipes / Grandma Sugar's Shell Macaroni and Cheese Recipe
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    Grandma Sugar's Shell Macaroni and Cheese

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 26, 2013

      OMG this is so cheesy. I love cheese but this was a bit much for us. Next time I would only use two cups of Velveeta. I did add 1/2 teaspoon of pepper and my family thought it could have used more. This was good and everyone ate it but did comment that it had too much cheese.

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    • on April 05, 2011

      Definitely extra cheesy in the final results. Some of the cheese did not blend as well as I would have liked so I guess I'm more accustomed to making a roux first to start off my cheese but this is definitely a quicker way to put it all together. I think it needs a bit more flavor as it was a little lacking and I added a lot of fresh ground pepper after baking. It was nice not to have to prepare a breadcrumb crust and just serve this as is straight from the oven. The top got nicely golden in 30 minutes. So glad I found this through the I Recommend Tag Game.

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    • on April 23, 2009

      So cheesy and stick to your ribs good! My DS, DD and I thought it was awesome! I did add a little mustard in with the cheese for a little added flavor. It was so yummy!

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    • on July 05, 2008

      Very good. I added an extra 1/4 teaspoon of pepper, but this was an excellent dish. I will make this agaain.

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    Nutritional Facts for Grandma Sugar's Shell Macaroni and Cheese

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 578.4
     
    Calories from Fat 275
    47%
    Total Fat 30.6 g
    47%
    Saturated Fat 19.0 g
    95%
    Cholesterol 91.0 mg
    30%
    Sodium 462.4 mg
    19%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.9 g
    7%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    Velveeta cheese

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