Grandma Strohecker's Cider and Raisin Sauce
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄4 cup sugar
- 1 tablespoon cornstarch
- 1⁄8 teaspoon salt
- 1 cup cider
- 1⁄4 cup seedless raisin
- 4 cinnamon sticks, small pieces
- 8 whole cloves
directions
- Mix the sugar, cornstarch and salt.
- Add the cider and the raisins.
- Tie spices in a piece of cheesecloth.
- Add spice bundle and boil mixture for about 10 minutes. Remove the spice bundle.
- Serve the sauce hot with ham.
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Reviews
-
As soon as I saw this recipe I knew how I was gonna christen it ~ Over an open-face ham sandwich made with a thick slice of whole-grain bread! Love raisins, anyway, no matter how they're used, & this sauce is just simply GREAT! Thank you so much for sharing the recipe, which, obviously is a great keeper! [Recipenapped & made in Vegetarian/Vegan Recipe Swap 23]
RECIPE SUBMITTED BY
I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008.
I have a double major honors degree in sociology and politics and am slowly working my way through a Masters.
I am a wanabee writer but until that dream becomes a reality I work in internet marketing where I build websites for profit. So, it is nice to come to a site like this and just enjoy being on the internet rather than using it as a work environment.
I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily.
These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it.
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