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    You are in: Home / Recipes / Grandma Stevens Baked Beans Recipe
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    Grandma Stevens Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Michigan Dreamer's Note:

    This is a recipe my Grandma used to make when I was young. She passed away when I was around 12 and my Aunt Judy started making them for the family gatherings and holidays. They are delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans over night or all day.
    2. 2
      Boil in baking soda for about 20 minutes, I just dump some in the water.
    3. 3
      Rinse the beans good and add the chopped onions, bacon, sugar, soup, and water.
    4. 4
      Sprinkle with salt, pepper, and celery salt to taste.
    5. 5
      I bake them over night at 250.
    6. 6
      Then just enjoy eating them.

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    Nutritional Facts for Grandma Stevens Baked Beans

    Serving Size: 1 (122 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 177.6
     
    Calories from Fat 60
    34%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 9.6 mg
    3%
    Sodium 349.1 mg
    14%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 16.0 g
    64%
    Protein 4.5 g
    9%

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