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    You are in: Home / Recipes / Grandma S's Whole Wheat Bread Recipe
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    Grandma S's Whole Wheat Bread

    Average Rating:

    1 Total Reviews

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    • on May 05, 2008

      A great whole wheat bread! I made two beautiful loaves that rose nicely in about 50 minutes with a damp towel over them & under the hanging light on my kitchen island. Both loaves browned in about 25 minutes & I placed foil over them for the last 10 minutes they baked. I served this bread with a quick honey-butter spread & alongside Meatball Vegetable and Barley Soup. Thanks for sharing your granny's recipe, PVW! Made in gratitude for encouraging my interest in photo taking.

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    Nutritional Facts for Grandma S's Whole Wheat Bread

    Serving Size: 1 (1413 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1766.3
     
    Calories from Fat 392
    22%
    Total Fat 43.6 g
    67%
    Saturated Fat 6.6 g
    33%
    Cholesterol 0.0 mg
    0%
    Sodium 2936.1 mg
    122%
    Total Carbohydrate 309.0 g
    103%
    Dietary Fiber 44.5 g
    178%
    Sugars 18.7 g
    75%
    Protein 56.3 g
    112%

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