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    You are in: Home / Recipes / Grandma Smith's Tuna Casserole Recipe
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    Grandma Smith's Tuna Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 05, 2006

      I really like this recipe. The grated carrots in it are a plus. With the mayonnaise, it is very creamy and doesn't get dried out. This is a winner!

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    • on May 02, 2006

      OMG, I love this. No one else in the family likes tuna, so I halved the recipe. I'm going to limit this to twice a year...I think I'm addicted. I had it for breakfast this morning! I left out the carrots and celery, but that's just personal preference. I want to say thank you but...why have you done this to me? :) :)

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    • on April 29, 2006

      A little different taste from my usual tuna casserole; creamier and richer. We all liked it. Husband wants cheese added to topping next time. Son loved it but felt a little guilty enjoying all that fat. 18 month old grandson liked it so much he dug in with both hands and smeared some on his face just for good measure. For my part I kept sampling as I was trying to cover up left overs to put away. Need a really big bowl to mix this up in. Will definitely make this again.

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    • on November 10, 2006

    • on October 16, 2006

      This recipe did not go over well at our house. I think it was just too creamy. I only used 3/4 cup of the sour cream and the mayo and if I were to make this again, I would use even less..or maybe just one can of cream soup. I liked the addition of the carrots and the celery and the frozen peas. I actually used a frozen veggie combination and thought it was a good substitiution. Just a bit too heavy. A family that likes really creamy tuna casserole would love this recipe. Thanks akgrown.

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    Nutritional Facts for Grandma Smith's Tuna Casserole

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 775.4
    Calories from Fat 325
    Total Fat 36.2 g
    Saturated Fat 12.9 g
    Cholesterol 70.6 mg
    Sodium 1353.9 mg
    Total Carbohydrate 79.3 g
    Dietary Fiber 5.1 g
    Sugars 9.1 g
    Protein 33.2 g


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