Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandma Smith's Tuna Casserole Recipe
    Lost? Site Map

    Grandma Smith's Tuna Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on May 05, 2006

      I really like this recipe. The grated carrots in it are a plus. With the mayonnaise, it is very creamy and doesn't get dried out. This is a winner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2006

      OMG, I love this. No one else in the family likes tuna, so I halved the recipe. I'm going to limit this to twice a year...I think I'm addicted. I had it for breakfast this morning! I left out the carrots and celery, but that's just personal preference. I want to say thank you but...why have you done this to me? :) :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2006

      A little different taste from my usual tuna casserole; creamier and richer. We all liked it. Husband wants cheese added to topping next time. Son loved it but felt a little guilty enjoying all that fat. 18 month old grandson liked it so much he dug in with both hands and smeared some on his face just for good measure. For my part I kept sampling as I was trying to cover up left overs to put away. Need a really big bowl to mix this up in. Will definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2006

    • on October 16, 2006

      This recipe did not go over well at our house. I think it was just too creamy. I only used 3/4 cup of the sour cream and the mayo and if I were to make this again, I would use even less..or maybe just one can of cream soup. I liked the addition of the carrots and the celery and the frozen peas. I actually used a frozen veggie combination and thought it was a good substitiution. Just a bit too heavy. A family that likes really creamy tuna casserole would love this recipe. Thanks akgrown.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Tuna Recipes

    Advertisement

    Nutritional Facts for Grandma Smith's Tuna Casserole

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 775.4
     
    Calories from Fat 325
    42%
    Total Fat 36.2 g
    55%
    Saturated Fat 12.9 g
    64%
    Cholesterol 70.6 mg
    23%
    Sodium 1353.9 mg
    56%
    Total Carbohydrate 79.3 g
    26%
    Dietary Fiber 5.1 g
    20%
    Sugars 9.1 g
    36%
    Protein 33.2 g
    66%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites