i love this recipe. what i did, because i was finding it difficult to flip as well, was just place 6 apples in a circle in the middle of the skillet and let them cook as normal and then starting from the middle of the circle of the apples began pouring the batter to keep the apples formed together and working may way in a circle to the middle and then again on the outside of the apples to make them pretty and circular... this worked pretty well and then i could still flip them with the spatula, the apples were just enough for taste :) God bless you all andhope this was helpful!
This was absolutely delicious. Fortunately you've already posted a photo, because I wasn't successful flipping it without it falling apart. Although it looked a mess, it sure didn't taste like one! Will make again. Made for ZWT4.