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    You are in: Home / Recipes / Grandma Sahlstrom's Ham Loaf Recipe
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    Grandma Sahlstrom's Ham Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Kristenblakley's Note:

    During World War II meat was scarce and rationed. Butchers came up with a recipe for ham loaf for the holidays since most people could not afford a whole ham. Since then this recipe has been a family favorite and served at our family gatherings.

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    Ingredients:

    Serves: 6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix first 6 ingredients, well with hands and mold in pan. Cover with foil and bake at 250 – 275 degrees for 2 ½ - 3 hours. Keep covered until the last 1hr.
    2. 2
      While ham loaf is baking prepare sauce with remaining ingredients: place all ingredients in a small sauce pan bring to a boil for a minute. Simmer 10-15 minutes.
    3. 3
      When one hour remains drain off liquid from ham loaf and pour over sauce ham loaf. Basting every 15 minutes until sauce forms a glaze. Turn up a heat a little.

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    Nutritional Facts for Grandma Sahlstrom's Ham Loaf

    Serving Size: 1 (345 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 552.5
     
    Calories from Fat 144
    26%
    Total Fat 16.0 g
    24%
    Saturated Fat 6.1 g
    30%
    Cholesterol 200.0 mg
    66%
    Sodium 1300.7 mg
    54%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 36.0 g
    144%
    Protein 44.6 g
    89%

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