2 Reviews

Tasty! I made some changes...I doubled the recipe and used mild cheddar and mozzarella in place of the other cheeses. I used cream and baked it for 35 minutes, to be honest it needed a little longer to cook so I will definitely go for 40-45 next time. Aside from that it reminded me of macaroni and cheese!! Next time I will bake longer and NOT cut lengthwise, that was awkward to eat that way. I will definitely make again!

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Raspberri_Skies August 26, 2012

Wonderful. Every member of my family loved this. Made for PRMR.

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Lavender Lynn July 23, 2012
Grandma"s Zucchini Casserole-Giada De Laurentiis