Grandma’s Buckeyes
"Our family Christmas just wouldn’t be the same without these treats!"
- Ready In:
- 4hrs
- Ingredients:
- 5
- Yields:
-
100 balls
ingredients
- 1 lb oleo
- 36 ounces peanut butter
- 2 lbs powdered sugar
- 1 paraffin wax block
- 12 ounces milk chocolate chips
directions
- Melt oleo, add peanut butter and sugar, mix well.
- Shape mixture into walnut shaped balls. Refrigerate until firm. (at least 1 hour).
- Melt paraffin and chocolate chips in top of a double boiler.
- Dip chilled balls inot chocolate and place on waxed paper until firm.
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RECIPE SUBMITTED BY
I am a magazine art director in Indianapolis, IN.
I love to cook, but I am not a strict recipe follower. My cooking is more free-style, using random ingredients as the mood strikes or as they fall out of my pantry.
