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    You are in: Home / Recipes / Grandma’s Buckeyes Recipe
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    Grandma’s Buckeyes

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hrs

    3 hrs

    23spices's Note:

    Our family Christmas just wouldn’t be the same without these treats!

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    Ingredients:

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Melt oleo, add peanut butter and sugar, mix well.
    2. 2
      Shape mixture into walnut shaped balls. Refrigerate until firm. (at least 1 hour).
    3. 3
      Melt paraffin and chocolate chips in top of a double boiler.
    4. 4
      Dip chilled balls inot chocolate and place on waxed paper until firm.
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    Nutritional Facts for Grandma’s Buckeyes

    Serving Size: 1 (2268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.8
     
    Calories from Fat 80
    61%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.1 mg
    0%
    Sodium 90.0 mg
    3%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.1 g
    40%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    oleo

    paraffin wax block

    Detailed Nutrition Values About Nutrition Info

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