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I have to agree with andypandy,this is about the best fruitcake recipe,i too have made it for yrs.,although I usually make it in bundt pans,and also sprinkle a little orange liquor over top or apricot brandy,then wrap and store for xmas.I am glad others will have this recipe to use,i never thought to post it.Thanks.
This is exactly as my Rich Dark Fruitcake 1970 which I have been making for the last 36 years. It has to be the very best I have ever come across.