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This Irish bread is wonderful hot from the oven smothered with fresh butter(none of that margarine spread business[at least in this case]). This recipe is from my Grandmother, who came to this country in the year 1900 from Ireland. Since she was always pretty poor(in possessions/money) this is a cheap to make recipe.
Units: US | Metric
Serving Size: 1 (1095 g)
Servings Per Recipe: 1