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    You are in: Home / Recipes / Grandma Rosy's Rolls Recipe
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    Grandma Rosy's Rolls

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    Chef #803079's Note:

    This is the recipe for my Grandmother's amazing dinner rolls. They are so wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix these 3 ingredients and let rise till yeast bubbles up.
    2. 2
      In large bowl mix the sugar, salt, oil and warm water.
    3. 3
      Pour 1) into 2) and then.
    4. 4
      beat 1 egg and add it to mix.
    5. 5
      then beat 4 or 5 cups flour into the mix.
    6. 6
      put in frig (covered by cloth) for 1 day.
    7. 7
      take out of frig 1 1/2 hour before needed. roll out and cut into circles.
    8. 8
      (dip each round in a bit of melted butter if desired) and partially fold each round on self. place rolls in greased pan and let rise 1 1/2 hour.
    9. 9
      cook at 450 for approximately 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Grandma Rosy's Rolls

    Serving Size: 1 (33 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 42.2
     
    Calories from Fat 20
    49%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 194.9 mg
    8%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.2 g
    20%
    Protein 0.2 g
    0%

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