Prep 1 min
Cook 0 mins
My grandma Rosie always used to put dumplings in our soup when we were little. Now they've become a comfort food. I love to have them in my soup when I'm sick . . . or any time really. This recipe is copied exactly from my grandma's. Sorry about the amounts but trust me . . . it works. It doesn't really have to be exact.
- Mix 1 egg, a touch of milk, a pinch of baking powder and a dash of salt.
- Add flour to make thick paste substance.
- Spoon into boiling broth or gravy and allow to cook with meal.
- *Note: the more milk the fluffier the dumplings.