Total Time
1min
Prep 1 min
Cook 0 mins

My grandma Rosie always used to put dumplings in our soup when we were little. Now they've become a comfort food. I love to have them in my soup when I'm sick . . . or any time really. This recipe is copied exactly from my grandma's. Sorry about the amounts but trust me . . . it works. It doesn't really have to be exact.

Directions

  1. Mix 1 egg, a touch of milk, a pinch of baking powder and a dash of salt.
  2. Add flour to make thick paste substance.
  3. Spoon into boiling broth or gravy and allow to cook with meal.
  4. *Note: the more milk the fluffier the dumplings.

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