Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandma Roses Italian Genettis 1946 Recipe
    Lost? Site Map

    Grandma Roses Italian Genettis 1946

    Grandma Roses Italian Genettis 1946. Photo by andypandy

    1/1 Photo of Grandma Roses Italian Genettis 1946

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    andypandy's Note:

    Soft Italian cake type cookie. this recipe has been in the family before I was born, so I will label it as 1946...

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs with oil and sugar five minutes.
    2. 2
      Combine the milk and anise flavour.
    3. 3
      Combine the flour and salt and baking powder.
    4. 4
      Add dry ingredients into wet ingredients.
    5. 5
      Make a soft, very soft dough.
    6. 6
      Soft but not sticky.
    7. 7
      If you add too much flour they will be dry cookies.
    8. 8
      Roll pieces of dough into finger lengths,and widths, and shape into a figure 8.
    9. 9
      Bake on parchment lined cookie sheet.
    10. 10
      Bake 350F for 8 to 10 minutes, just bottoms slightly golden.
    11. 11
      Tops should have no colour.
    12. 12
      Frost with a glaze of , icing powder, and anise flavour; drop of milk.

    Ratings & Reviews:

    • on June 02, 2009

      55

      I come from an itallian community in Canada and when I served this recipe to family and friends - they absolutely said they were the best ever. They are soft and cake like and melt in your mouth. Really easy to bake and if the Itallian community here loves them - then you know you have real winner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2007

      55

      As a child I grew up with these cookies. Looking for the recipe for years untill I lucked out with putting in Italian puff cookie and wala,here it is. I made them the next day waiting for my first tast of memories. As I took the first bite I started to cry I was a child again sitting on my grandmothers porch eating this cookie all over again. That was 50 years ago. Thank you andypandy for bringing me back to a part of my childhood that I had lost many years ago.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2007

      45

      This was refered to me because I posted a request on a message board. I fell in love with this type cookie but the woman who baked them refused to give me the recipe. I was so happy that someone at zar was able to give me a recipe that made almost if not the same cookies. LOVED THEM

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Grandma Roses Italian Genettis 1946

    Serving Size: 1 (895 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 63.6
     
    Calories from Fat 24
    38%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 13.4 mg
    4%
    Sodium 67.6 mg
    2%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.2 g
    9%
    Protein 1.2 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites