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    You are in: Home / Recipes / Grandma Rose's Italian Easter Bread 1947 Recipe
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    Grandma Rose's Italian Easter Bread 1947

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 19, 2014

      I halved this recipe to make 4 loaves of bread instead of 8. Loved the orange and lemon taste of it. Very yummy! Just be aware that it requires A LOT flour.

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    • on April 24, 2011

      We loved this bread last Easter and will make it again. I cut the recipe in 1/2 and made 3 breads or combination breads with rosette rolls. Freeze some rolls for another time. I don't do the whole eggs baked in it. I used bread flour and 3 envelopes of rapid rise yeast. We braided it and formed a circle. Brushed it with egg wash and put on colored sprinkles. Bake til mostly has some golden color. Won't be golden all over. For presentation, we put green tinted coconut in the center and some colored Easter eggs and candies.... So yummy and pretty. A tradition in our house now! Thank you. My Sicilian husband loves it too.

      Update Easter 2011...... Grandma Rose's recipe still lives on in our home. Our tradition now. Thank you sweet Italian lady wherever you are........ Buona Pasqua! xo

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    • on April 02, 2010

      Thank you so much for this wonderful recipe! I have tried for years to make good Easter bread. I was ready to give up when I tried yours...it is delicious and as moist as any I have tasted. Happy Easter!

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    • on March 19, 2008

      With a quart of milk and a dozen eggs, this recipe needs way more than 12 cups of flour -- more like 24.

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    • on March 18, 2008

      Brings back wonderful memories of my childhood. Both of my parents were born in Sicily. I found myself searching through moms recipes frantically trying to learn to make the pastries and dishes that she did. Both of my parents passed away a year and 1/2 ago but they would be so proud of the things I've learned to cook. Never as good as they did, but my taste buds tell me I've come close. This is a great recipe and delicious!

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    • on April 09, 2007

      Thank you for posting! My mother always had this at Eastertime, but I did not have her recipe. My family roots are in Calabria and now I can pass this along to my granddaughter! Delicious!!

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    • on March 20, 2005

      mizzica!!! che bella ricetta grazie!!! saluti da ontario canada

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    Nutritional Facts for Grandma Rose's Italian Easter Bread 1947

    Serving Size: 1 (42 g)

    Servings Per Recipe: 80

    Amount Per Serving
    % Daily Value
    Calories 104.9
     
    Calories from Fat 52
    50%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 41.3 mg
    13%
    Sodium 122.7 mg
    5%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.6 g
    42%
    Protein 2.0 g
    4%

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