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1/7 Photos of Grandma Rose's Italian Easter Bread 1947
Grandma Rose was from Calabria Italy. We always had this at Easter time. Great for toast and really good for French Toast. Just eat with a dab fresh butter and a cup of coffee. If you braid it, you can put sugar cubes on top that will burst in the oven in those areas, That is how the Italian bakeries do the tops. Ours is plain....
Units: US | Metric
Serving Size: 1 (42 g)
Servings Per Recipe: 80