Grandma Rose's Banana Cream Pie

Total Time
30mins
Prep 30 mins
Cook 0 mins

Delicious banana cream pie from scratch. It can be topped with a meringue or with fresh whipped cream.

Ingredients Nutrition

Directions

  1. Combine corn starch and cold water.
  2. In a saucepan, combine vanilla, milk, sugar, egg yokes, salt and butter. Mix well.
  3. Add in corn starch and stir well.
  4. Add in bananas and cook for 5 minutes on low med-low heat. (there should be light bubbles).
  5. Pour banana mixture into pie crust.
  6. If using meringue, spoon meringue over pie - sealing the edges. Bake at 350 for about 5 minutes to brown the meringue.
  7. If using whipping cream - pipe onto pie using a decorating bag.

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