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    You are in: Home / Recipes / Grandma Robertson's Ham Sauce Recipe
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    Grandma Robertson's Ham Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Daniel'sWife's Note:

    The best sauce for ham. Period.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Combine brown sugar and vinegar in a medium saucepan over low heat, and stir until dissolved.
    2. 2
      In a small bowl, beat the eggs with a fork.
    3. 3
      Temper the eggs by whisking in a few tablespoons of the hot vinegar mixture. Then, pour the egg mixture into the saucepan, and whisk to incorporate.
    4. 4
      In a small dish, combine the ground mustard and flour.
    5. 5
      Add a few tablespoons of the hot liquid from the saucepan to the mustard and flour mixture. Stir until smooth, and add back to the saucepan. Whisk to combine.
    6. 6
      Add the currant jelly, and whisk over low heat until dissolved.
    7. 7
      Cook until the mixture thickens, stirring occasionally.
    8. 8
      Serve immediately, or allow to cool and refrigerate.
    9. 9
      Serve warm sauce over your favorite ham, and enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Grandma Robertson's Ham Sauce

    Serving Size: 1 (1022 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2253.3
     
    Calories from Fat 267
    11%
    Total Fat 29.6 g
    45%
    Saturated Fat 6.7 g
    33%
    Cholesterol 846.0 mg
    282%
    Sodium 480.3 mg
    20%
    Total Carbohydrate 470.6 g
    156%
    Dietary Fiber 8.5 g
    34%
    Sugars 388.5 g
    1554%
    Protein 34.8 g
    69%

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