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    You are in: Home / Recipes / Grandma Rita's Peanut Butter Balls Recipe
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    Grandma Rita's Peanut Butter Balls

    Grandma Rita's Peanut Butter Balls. Photo by *Pixie*

    1/1 Photo of Grandma Rita's Peanut Butter Balls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    LiisaN's Note:

    A Christmas favorite of our family.

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    Ingredients:

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Mix together the powdered sugar, butter, peanut butter.
    2. 2
      Add crushed rice crispies- mix well.
    3. 3
      Roll into 1 inch size balls.
    4. 4
      Chill for 30 minutes.
    5. 5
      Melt the almond bark with 1 tablespoon of solid shortening (do not add water, milk, oil, margarine or butter to thin- this will cause the chocolate to seize).
    6. 6
      Dip chilled balls and let set on waxed paper.

    Ratings & Reviews:

    • on December 04, 2008

      55

      Yummy!! Very easy to make. They vanish really quickly too!! I made half a recipe and used chocolate chips instead of almond bark and peanut butter instead of shortening since I didn't have those ingredients. Worked really well. Thanks for posting this - we really enjoyed and I will be making again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma Rita's Peanut Butter Balls

    Serving Size: 1 (681 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.8
     
    Calories from Fat 58
    59%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 6.7 mg
    2%
    Sodium 65.9 mg
    2%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.3 g
    29%
    Protein 1.9 g
    3%

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