A Christmas favorite of our family.
Make and share this Grandma Rita's Peanut Butter Balls recipe from Food.com.
- Mix together the powdered sugar, butter, peanut butter.
- Add crushed rice crispies- mix well.
- Roll into 1 inch size balls.
- Chill for 30 minutes.
- Melt the almond bark with 1 tablespoon of solid shortening (do not add water, milk, oil, margarine or butter to thin- this will cause the chocolate to seize).
- Dip chilled balls and let set on waxed paper.