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    You are in: Home / Recipes / Grandma Reeds Chocolate Pie Recipe
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    Grandma Reeds Chocolate Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Petdrwife's Note:

    This recipe comes from my great grandmother. I had to get my grandmother to come up with measurements instead of litttle bit this, little bit that. She always uses the shallow pie shells and makes two pies because my father can devour one himself. She topped it with meringue and browned in the oven but I have also used whip cream.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    • 3/4 cup sugar
    • 1 teaspoon vanilla
    • 2 egg yolks (reserve whites if topping with meringue)
    • 1/2 cup butter
    • 3 tablespoons cocoa
    • 3 tablespoons flour
    • 1 3/4 cups milk
    • 1 pie shell (baked)

    Directions:

    1. 1
      Mix sugar, flour and cocoa in saucepan.
    2. 2
      Add milk, then egg yolks and stir with wire wisk.
    3. 3
      Cook over medium heat until thick whisking often and being careful not to scortch.
    4. 4
      Remove from heat, stir in butter and vanilla.
    5. 5
      Place filling in baked pie shell and cool.
    6. 6
      Once cooled top with meringue and brown or whip cream.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

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    Nutritional Facts for Grandma Reeds Chocolate Pie

    Serving Size: 1 (958 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2810.4
     
    Calories from Fat 1602
    57%
    Total Fat 178.0 g
    273%
    Saturated Fat 87.1 g
    435%
    Cholesterol 681.4 mg
    227%
    Sodium 1817.0 mg
    75%
    Total Carbohydrate 280.2 g
    93%
    Dietary Fiber 12.6 g
    50%
    Sugars 151.2 g
    605%
    Protein 36.4 g
    72%

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