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This recipe comes from my great grandmother. I had to get my grandmother to come up with measurements instead of litttle bit this, little bit that. She always uses the shallow pie shells and makes two pies because my father can devour one himself. She topped it with meringue and browned in the oven but I have also used whip cream.
Units: US | Metric
Serving Size: 1 (958 g)
Servings Per Recipe: 1