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    You are in: Home / Recipes / Grandma Rampke's Easy Rhubarb Custard Pie Recipe
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    Grandma Rampke's Easy Rhubarb Custard Pie

    Average Rating:

    25 Total Reviews

    Showing 21-25 of 25

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    • on July 06, 2008

      Really wonderful rhubarb pie. My deep dish pie plate required more rhubarb so I adjusted the custard ingredients accordingly, to create a bit larger recipe or else the pie would have been only an inch thick. My husband says he hates rhubarb but admitted that he loved this pie and maybe he doesn't hate it anymore! Cool completely in refrigerator to ensure custard is set up all the way. So good, thank you!

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    • on May 27, 2008

      Great recipe! Versatile too... I made it for Memorial Day 08 and have extended relatives with dairy and gluten allergies. I was able to substitute 1/2 soy creamer and 1/2 a 4.5 g/serving soymilk for the whole milk and found a gluten free crust mix. It was a major success! I did not pay attention to bake time but checked with a knife until it was done. One thing though... it would be nice to know if the original recipe was an 8" or 9" pie. I used a 9" and it turned out OK but maybe it should have been deeper?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2007

      Absolutely wonderful. I followed the directions exactly and came out with a perfect pie. Thanks for the great recipe!

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    • on June 16, 2007

      Well, I had totally forgotten about this rhubarb recipe when I went in search of a custard rhubarb recipe to cook up some of my fresh garden picked rubbarb. I found grandma's recipe from my sister on your site. I quickly whipped it up and it is wonderful! Thanks sis!!

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    • on November 06, 2006

      Super easy and absolutely yummo. The runny pies might have been caused by more than the recommended amount of rhubarb being used. Mine set beautifully, but was very juicy. If you aren't a total sweet tooth, I would recommend using a total of 2/3 to 3/4 cup of sugar instead of the cup, as I'll be doing next time. For an easy gluten free pie base that's fool proof, search for 'Gluten Free Pie Crust Pastry'.

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    Nutritional Facts for Grandma Rampke's Easy Rhubarb Custard Pie

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.6
     
    Calories from Fat 109
    27%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.0 g
    20%
    Cholesterol 101.5 mg
    33%
    Sodium 184.6 mg
    7%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 1.6 g
    6%
    Sugars 50.5 g
    202%
    Protein 6.9 g
    13%

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