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    You are in: Home / Recipes / Grandma"s Zucchini Casserole-Giada De Laurentiis Recipe
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    Grandma"s Zucchini Casserole-Giada De Laurentiis

    Grandma"s Zucchini Casserole-Giada De Laurentiis. Photo by Lavender Lynn

    1/1 Photo of Grandma"s Zucchini Casserole-Giada De Laurentiis

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    linguinelisa's Note:

    This is my version of a recipe I saw Giada make on her show. She puts bread crumbs between the zucchini layers but I think they taste soggy so I just put them on top. I sometimes just use an Italian shredded cheese blend as a substitute for the cheeses.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a baking dish with olive oil.
    2. 2
      Layer in dish zucchini, salt and pepper, cream and cheeses. Make 3 layers. Top with bread crumbs, then butter. Bake at 375 for 35 to 40 minutes.

    Ratings & Reviews:

    • on August 26, 2012

      55

      Tasty! I made some changes...I doubled the recipe and used mild cheddar and mozzarella in place of the other cheeses. I used cream and baked it for 35 minutes, to be honest it needed a little longer to cook so I will definitely go for 40-45 next time. Aside from that it reminded me of macaroni and cheese!! Next time I will bake longer and NOT cut lengthwise, that was awkward to eat that way. I will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012

      55

      Wonderful. Every member of my family loved this. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma"s Zucchini Casserole-Giada De Laurentiis

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.0
     
    Calories from Fat 336
    79%
    Total Fat 37.4 g
    57%
    Saturated Fat 20.8 g
    104%
    Cholesterol 110.0 mg
    36%
    Sodium 481.6 mg
    20%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.7 g
    19%
    Protein 14.8 g
    29%

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