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    You are in: Home / Recipes / Grandma Prater's Sausage Biscuit Gravy Recipe
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    Grandma Prater's Sausage Biscuit Gravy

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    4.5

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    anidifrancofan's Note:

    My grandmother made the best southern grave for biscuits anyone has ever tried. Any person who has tried it says so :) please give it a whirl, you wont be disappointed!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • dripping, from cooked sausage
    • 2 tablespoons flour
    • 1/2 cup milk
    • salt and pepper

    Directions:

    1. 1
      mix in flour with drippings.
    2. 2
      cook on medium heat until it appears to almost be burning. make sure its not clumpy.
    3. 3
      quickly whisk in milk.
    4. 4
      turn heat off.
    5. 5
      keep on burner and whisk until thickened.
    6. 6
      add salt and pepper.
    7. 7
      serve over biscuits and enjoy!
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    Nutritional Facts for Grandma Prater's Sausage Biscuit Gravy

    Serving Size: 1 (69 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 67.4
     
    Calories from Fat 20
    30%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.4 g
    6%
    Cholesterol 8.5 mg
    2%
    Sodium 30.0 mg
    1%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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