Grandma Potatoes

READY IN: 55mins
Recipe by Tee Lee

These creamy, cheesy baked hashbrowns are a recipe from my boyfriend's mom and they're his favorite. They are delicious, but VERY rich. Feel free to lighten up the ingredients ... I can't because "that's not how mom made it."

Top Review by BarbryT

Good. Made with cubed hash browns and gruyere; I think I want to try it again with the shredded type of hash browns. Mine didn't seem to "melt" appropriately in spite of cooking as prescribed.

Ingredients Nutrition


  1. Preheat oven to 275°F.
  2. Pour hashbrowns onto large cookie sheet and place butter slices all around on top of them.
  3. Pour enough whipping cream over potatoes to just cover, but not soak.
  4. Season with garlic powder, paprika, salt and pepper (more or less depending on taste).
  5. Spread cheese over potatoes.
  6. Bake about 45 minutes to 1 hour, or until potatoes are cooked and cheese is lightly browned.

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