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    You are in: Home / Recipes / Grandma Pindur's Baked Beans Recipe
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    Grandma Pindur's Baked Beans

    Grandma Pindur's Baked Beans. Photo by flower7

    1/1 Photo of Grandma Pindur's Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Iron Spartan's Note:

    These are the best homemade baked beans I ever had!!! My Grandma has been making them for years.

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    Units: US | Metric


    1. 1
      Pre-heat oven to 325 degrees.
    2. 2
      Pre-cook bacon in large frying pan until fat is rendered and lightly brown about 5 minutes.
    3. 3
      Mix all ingredients in a baking or cassrole dish. Cover with lid or tin foil.
    4. 4
      Bake at 325 degrees for 2 hours.

    Ratings & Reviews:

    • on June 17, 2012


      Delicious! I thought I knew how these would taste but they were even better than I expected! I cut this in half but only used 3 slices of bacon, cut in 1/4-inch pieces. Otherwise stuck to the recipe (except I didn't add any salt). Used lots of fresh ground black pepper. Thanks to you and your Grandma for the great recipe! :) ~Apr 5, 2008.
      Update: I made these today for a Father's Day cookout but because it was so hot I didn't want to turn on the oven. I put them in a slow cooker on high for about 3 hours and they were perfect. I did add a little more bacon than I did last time but otherwise made as before. Thanks again for the great recipe - everyone loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandma Pindur's Baked Beans

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.4
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 5.8 g
    Cholesterol 25.7 mg
    Sodium 575.3 mg
    Total Carbohydrate 50.9 g
    Dietary Fiber 8.2 g
    Sugars 24.9 g
    Protein 14.2 g

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