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    You are in: Home / Recipes / Grandma Patteson's Creamed Carrots Recipe
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    Grandma Patteson's Creamed Carrots

    Grandma Patteson's Creamed Carrots. Photo by *Parsley*

    1/1 Photo of Grandma Patteson's Creamed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Valerie in Australia's Note:

    I got this recipe from my sister Cathy. She makes it all the time. It is a family recipe. Tastes great!I haven't made it yet. But I sure have eaten it...mmmmmmm

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil carrots for 10 minutes or until tender then drain and place in a buttered casserole dish.
    2. 2
      Sauté onions in butter until transparent.
    3. 3
      Stir flour into onions.
    4. 4
      Then gradually stir in chicken broth,salt,pepper and dillweed.
    5. 5
      Cook until thickened and smooth.
    6. 6
      Add cream and stir well.
    7. 7
      Pour sauce over carrots.
    8. 8
      Bake at 350 F for 30 minutes or until thoroughly heated.

    Ratings & Reviews:

    • on November 02, 2006

      55

      These carrots are wonderful. This is the type of side dish that would go with just about any meat or fish. I'd consider these for my Thanksgiving or Xmas table as well. The sauce is tasty and not to thick or too runny. It's a great way to jazz up your carrots. I'll make this again; thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2011

      55

      These were awesome! The only thing I did different was add some minced garlic in with the onions... This is going to be a staple in out house... Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma Patteson's Creamed Carrots

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.4
     
    Calories from Fat 83
    54%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 25.1 mg
    8%
    Sodium 421.5 mg
    17%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 3.7 g
    14%
    Sugars 6.7 g
    26%
    Protein 2.9 g
    5%

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