Grandma Pam-pam's Meatloaf

Submitted by Cherylkv

"I've searched all the other meatloaf recipes and none appeared to have this combination of ingredients. It's a wonderful basic recipe that you can bake in any size loaf/muffin pan. Freezes well and we rarely have leftovers but when we do they make great sandwiches."

 

• Ready In: 1hr 10mins
• Ingredients: 12
• Yields: 3 hungry boys
• Serves: 6

ingredients

• 1 lb hamburger (regular or lean but not extra lean)
• 1 egg
• 1 teaspoon salt
• 1⁄2 teaspoon prepared mustard
• 1 tablespoon horseradish sauce
• 4 slices bread, torn or run through the food processor
• 2 tablespoons ketchup

• Sauce

• 1⁄2 cup ketchup
• 1 tablespoon brown sugar
• 2 tablespoons chopped onions or 1/8 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard

directions

1. Crumble ground beef in bowl.
2. Add other ingredients, gently mix together.
3. Place mixture in 9 x 5 loaf pan.
4. Mix sauce ingredients together and pour over meatloaf mixture.
5. Bake at 350 for 1 hour.
6. Dark pans will take less time, small loaf pans take about 20-25 minutes.
7. Muffin cups, about 15 minutes.