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    You are in: Home / Recipes / Grandma O's Sour Cream Pork Chops Recipe
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    Grandma O's Sour Cream Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Janie Marie's Note:

    My mom made these pork chops a lot when we were growning up. Just the thought of them makes my mouth water!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees. Rinse pork chops and pat dry with a paper towel. Sprinkle both sides with salt and pepper.
    2. 2
      Heat oil and butter in a large frying pan over medium heat. Mix together flour, seasoned salt and garlic powder in a pie dish. Dredge pork chops in flour mixture and brown both sides in oil mixture.
    3. 3
      Remove chops from pan when browned and crisp.
    4. 4
      Pour out oil from pan and heat water and bouillon cubes until dissolved. Add soup and sour cream to the pan and heat through, adding salt and pepper to taste.
    5. 5
      Pour 1/4 mixture of sauce into a 9x13 pan and spread around.
    6. 6
      Place chops in pan and top with onions and peppers. Sprinkle more salt and pepper over chops, then cover with remaining sauce.
    7. 7
      Cover with tin foil and bake at 325 degrees for 30 minutes. Add more water to pan if needed to thin sauce and back at 350 degrees for another 15 minutes.
    8. 8
      Serve over egg noodles or white rice.

    Ratings & Reviews:

    • on March 28, 2013

      55

      What a tasty dish! I made this last night for just DH and I so I cut the recipe down, didn't have green peppers so I used a poblano and a yellow pepper, more onion and used fresh garlic with the onions and peppers. I sauteed the vegies a little then added the celery soup (might use mushroom next time DH suggested) and a little less sour cream and chicken broth for the water and bouillon cubes. I did season and brown the chops and everything was just delicious. Thank you for posting and this is going into my Favorites of 2013. Served with red garlic mashed potatoes and Sesame Vegetable Medley#283350 and we had a great dinner. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma O's Sour Cream Pork Chops

    Serving Size: 1 (424 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 580.8
     
    Calories from Fat 310
    53%
    Total Fat 34.5 g
    53%
    Saturated Fat 14.3 g
    71%
    Cholesterol 175.4 mg
    58%
    Sodium 559.6 mg
    23%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.5 g
    18%
    Protein 45.3 g
    90%

    The following items or measurements are not included:

    Lawry's Seasoned Salt

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