Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandma O's Broccoli Chicken Casserole Recipe
    Lost? Site Map

    Grandma O's Broccoli Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Janie Marie's Note:

    This was one of my favorite dishes that my mom would make for Sunday dinner. It's the ultimate comfort food :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook rice. Cook chicken breasts and shread into bite-sized chuncks. Saute onions in butter until soft. Add sour cream and soup. Add salt pepper and garlic powder. Precook broccoli for a minute or two in the microwave to soften in up, but don't cook it all the way. Combine sauce in large bowl with broccoli, chicken and cooked rice. Mix in 1 cup of crushed potato chips. Transfer misture to a buttered 9x13 casserole dish. Bake for 30 minutes at 375 degrees. Pull casserole out and sprinkle with remaining potato chips and cheddar cheese. Bake for another 5-10 minutes until cheese is melted. Let stand 5 minutes before serving.

    Ratings & Reviews:


    Nutritional Facts for Grandma O's Broccoli Chicken Casserole

    Serving Size: 1 (285 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 601.1
    Calories from Fat 342
    Total Fat 38.0 g
    Saturated Fat 13.9 g
    Cholesterol 87.9 mg
    Sodium 575.1 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 3.7 g
    Sugars 2.5 g
    Protein 23.9 g

    The following items or measurements are not included:

    Lawry's Seasoned Salt

    Ideas from


    Over 475,000 Recipes Network of Sites