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    You are in: Home / Recipes / Grandma Neville's Chiles Rellenos Recipe
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    Grandma Neville's Chiles Rellenos

    Average Rating:

    4 Total Reviews

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    • on January 22, 2004

      If you like cheese and canned green chilies, you are going to love this! I halved the recipe,using 2 small cans of chilies (recipe does not specify size) & baked in 8X8 pyrex dish. I think whole recipe will serve more that 4 to 6 people. Very easy to prepare & utterly delicious.

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    • on September 20, 2006

      I just received a similar recipe from a relative and tried it last night. My recipe call for 3 eggs and 1/4 cup flour. I used 2 cups of salsa and no tomato sauce. It had a good flavor, but I found it to be too greasy from the 2 pounds of cheese. It is very rich and serves more like 6-8. I will try it again and cut way back on the cheese. Thanks for the recipe.

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    • on February 05, 2006

      linlatham, I used whole chilies that I boiled, then seeded and deveined. I put the cheese misxture in the chilies, then followed the instructions for the rest. This recipe was every bit as good as I have had at any Mexican restaurant.

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    • on July 15, 2002

      Rellano means filled or stuffed, this is not filling or stuffing its a casserole I was looking for a recipe to fill chiles.

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    Nutritional Facts for Grandma Neville's Chiles Rellenos

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1268.8
    Calories from Fat 756
    Total Fat 84.0 g
    Saturated Fat 51.4 g
    Cholesterol 457.8 mg
    Sodium 2193.6 mg
    Total Carbohydrate 59.8 g
    Dietary Fiber 2.7 g
    Sugars 49.9 g
    Protein 71.4 g

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