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    You are in: Home / Recipes / Grandma Neville's Chiles Rellenos Recipe
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    Grandma Neville's Chiles Rellenos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Sisty Gin's Note:

    This is comfort food! It's not low fat-low cal, but it is good!!!!! And easy!!!! My favorite combination.

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    Units: US | Metric


    1. 1
      Beat the eggs with the flour and milk.
    2. 2
      In a casserole dish, layer chilies and cheese, starting with the chilies.
    3. 3
      Pour egg mixture over the chilies and cheese.
    4. 4
      Bake at 350F for 30 minutes.
    5. 5
      Mix together salsa and tomato sauce.
    6. 6
      Pour over and continue baking for 20 minutes.
    7. 7
      Let stand 10 minutes before serving.

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    Ratings & Reviews:

    • on January 22, 2004


      If you like cheese and canned green chilies, you are going to love this! I halved the recipe,using 2 small cans of chilies (recipe does not specify size) & baked in 8X8 pyrex dish. I think whole recipe will serve more that 4 to 6 people. Very easy to prepare & utterly delicious.

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    • on September 20, 2006


      I just received a similar recipe from a relative and tried it last night. My recipe call for 3 eggs and 1/4 cup flour. I used 2 cups of salsa and no tomato sauce. It had a good flavor, but I found it to be too greasy from the 2 pounds of cheese. It is very rich and serves more like 6-8. I will try it again and cut way back on the cheese. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2006


      linlatham, I used whole chilies that I boiled, then seeded and deveined. I put the cheese misxture in the chilies, then followed the instructions for the rest. This recipe was every bit as good as I have had at any Mexican restaurant.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Grandma Neville's Chiles Rellenos

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1268.8
    Calories from Fat 756
    Total Fat 84.0 g
    Saturated Fat 51.4 g
    Cholesterol 457.8 mg
    Sodium 2193.6 mg
    Total Carbohydrate 59.8 g
    Dietary Fiber 2.7 g
    Sugars 49.9 g
    Protein 71.4 g

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