Grandma Neville's Chiles Rellenos

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is comfort food! It's not low fat-low cal, but it is good!!!!! And easy!!!! My favorite combination.


  1. Beat the eggs with the flour and milk.
  2. In a casserole dish, layer chilies and cheese, starting with the chilies.
  3. Pour egg mixture over the chilies and cheese.
  4. Bake at 350F for 30 minutes.
  5. Mix together salsa and tomato sauce.
  6. Pour over and continue baking for 20 minutes.
  7. Let stand 10 minutes before serving.
Most Helpful

5 5

If you like cheese and canned green chilies, you are going to love this! I halved the recipe,using 2 small cans of chilies (recipe does not specify size) & baked in 8X8 pyrex dish. I think whole recipe will serve more that 4 to 6 people. Very easy to prepare & utterly delicious.

2 5

I just received a similar recipe from a relative and tried it last night. My recipe call for 3 eggs and 1/4 cup flour. I used 2 cups of salsa and no tomato sauce. It had a good flavor, but I found it to be too greasy from the 2 pounds of cheese. It is very rich and serves more like 6-8. I will try it again and cut way back on the cheese. Thanks for the recipe.

5 5

linlatham, I used whole chilies that I boiled, then seeded and deveined. I put the cheese misxture in the chilies, then followed the instructions for the rest. This recipe was every bit as good as I have had at any Mexican restaurant.