Recipe by 2hot2handle
So delicious it defies description! If you like cheese and potatoes, this is a marriage made in heaven. Please note that the prep time does not include the time to dice and cook the potatoes.
Top Review by ladyfingers
If everything Grandma Nancy makes tastes as good as these potatoes, you're one lucky relative. These fluff right up in the oven, look appealing and taste great. An easy recipe to halve, and I bet most reviewers have all the ingredients already on hand. I will make this one again. Thanks, 2hot!
- 2 cups cottage cheese, cream style
- 1 cup sour cream
- 1⁄3 cup green onion
- 1 garlic clove
- 2 teaspoons salt
- 5 cups cooked potatoes, diced
- 1⁄2 cup monterey jack cheese, shredded